LAMB FRICASSEE

LAMB FRICASSEE

INGREDIENTS:  Lamb, celery root, celery, lettuce, fresh and dried onions, garlic, chicken broth, egg and lemon sauce, white wine, lemon juice, sugar, white pepper, olive oil.

PROFESSIONAL:  WEIGHT / PAN: 2.5 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING:  WEIGHT / CLAY: 350 gr, clay / box: 12 pcs.

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