MEATBALLS WITH RED SAUCE, “GIOUVETSI”

MEATBALLS WITH RED SAUCE, “GIOUVETSI”

BASIC INGREDIENTS: Minced beef, minced pork, onion, mint, barley, tomato sauce, olive oil, spices. Contains: Egg, milk, breadcrumbs, breadcrumbs, barley.
PROFESSIONAL: WEIGHT / PAN: 2,3 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING: WEIGHT / PAN: 380 gr, pans / box: 12 pcs.

[nextpost]

ΕΛΛΗΝΙΚΗ ΚΟΥΖΙΝΑ

Δείτε επίσης

Previous
Next