GIOUVETSI-VEAL (With traditional Greek paste)

GIOUVETSI-VEAL (With traditional Greek paste)

INGREDIENTS:  Beef, tomato flesh cut into cubes, tomato paste, garlic, onion, beef broth, starch, red wine, salt, pepper, bay leaf, olive oil, sugar, orzo.

PROFESSIONAL:  WEIGHT / PAN: 2.3 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING:  WEIGHT / CLAY: 380 gr, clay / box: 12 pcs.

HELLENIC CUISINE

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TRUFFLE
pomodoro
RED PESTO
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