Plant based

HELLENIC CUISINE

Plant based

Beef
BEEF SOUP/ BEEF PATSA/ GIOUVETSI-VEAL (With traditional Greek paste)/ VEAL-STIFFADO/ VEAL IN TOMATO SAUCE/
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Pork
SPETSOFAI/ PORK WITH CELERY/ BEKRI MEZE/
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Lamb
LAMB WITH LEMON SAUCE AND POTATOES/ LAMB FRICASSEE/
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Chicken
OKRA WITH CHICKEN/ CHICKEN WITH POTATOES/
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Minced meat
MOUSSAKA WITH KOUROU DOUGH/ PASTITSIO WITH KOUROU DOUGH/ MEATBALLS WITH RED SAUCE, “GIOUVETSI”/ CANNELLONI WITH MINCED MEAT/ LACHANODOLMAS (STUFFED CABBAGE LEAVES)/ SOUTZOUKAKIA (TRADITIONAL MEATBALL)/ STUFFED EGGPLANTS/ PASTITSIO/ MOUSSAKA/
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Dish (cooked) in olive oil
ARTICLES A LA POLITA/ PEAS IN OLIVE OIL/ GIANTS BEANS/ GREEN BEANS/ RICE-STUFFED TOMATOES/
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Legumes
CHICKPEAS WITH SPINACH IN RED SAUCE/ CHICKPEAS/ BEAN SOUP/ LENTILS/
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Pasta
PASTA SOUFFLÉ WITH HAM & BACON/ CANNELLONI WITH MINCED MEAT/ PASTA SOUFLE WITH CHICKEN AND MUSHROOMS/ COUSCOUS WITH MUSHROOMS/
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Sauces & fresh pasta
TRUFFLE/ TRUFFLE/ POMODORO/ RED PESTO/ GREEN PESTO/ CHEDDAR/ CARBONARA/ CACIO E PEPE/ CACIO E PEPE/ BOLOGNESE/ TAGLIATELLE/ SPAGHETTI/ RIGATONI/ FUSILLI/
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Vegan
VEGAN PASTITSIO/ VEGAN MOUSSAKA/
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Plant based
FALAFEL/ MEATBALLS/ SAUSAGE/ BURGER WITH BEEF FLAVOR/ YELLOW CHEESE VEGAN/ WHITE CHEESE VEGAN/ BEEF TASTE/
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New products
MOUSSAKA WITH KOUROU DOUGH/ PASTITSIO WITH KOUROU DOUGH/
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