VEGAN MOUSSAKA

VEGAN MOUSSAKA

INGREDIENTS: VEGAN MINCEMEAT: Tomato sauce (chopped peeled tomato 70%), lightly concentrated tomato juice 30%, acidity regulator (citric acid), natural tomato juice-solid tomato juice ingredients 20%, onion, soybean, curd, vegan cheese potato starch, modified potato starch, salt, acidity regulator (citric acid), flavorings, stabilizer (methylcellulose), pigments (β-carotene, riboflavin)], olive oil, parsley, white sugar, garlic, garlic and allspice. BÉCHAMEL VEGAN CREAM: modified starch, polydextrose, rice flour, maltodextrin, dextrose, salt, wheat fiber, stabilizers (cellulose gum, methyl-cellulose), onion, white pepper, nutmeg, flavorings, colorings (beta-carotene, riboflavin), olive oil, water, soyabeans (14%), sugar, calsium and phosphorous mineral salts, stabilizer: gellan gum, almonds(2%), tricalium phosphate, emulsifier: sunflower lecithin, flavourings. Eggplants. Potatoes. May contain traces of milk products, sesame seeds and egg.

 

PROFESSIONAL: WEIGHT / PAN: 1.7 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING: WEIGHT / PAN: 500 gr, pans / box: 12 pcs.

HELLENIC CUISINE

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