STUFFED EGGPLANTS

STUFFED EGGPLANTS

INGREDIENTS: Eggplant, ground beef, onion, olive oil, cheese, parsley, garlic, sugar, salt, spices. Béchamel: milk, béchamel mixture.

 

PROFESSIONAL: WEIGHT / PAN: 1,8 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING: WEIGHT / PAN: 300 gr, pans / box: 12 pcs.

HELLENIC CUISINE

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